Panne Frattau is a traditional Sardinian dish that is hearty, flavorful, and perfect for a comforting meal. The dish is made with panne carasau, which are thin and crispy bread sheets, layered with meat sauce and a poached egg. The result is a delicious and satisfying dish that is sure to please everyone at the table. So go ahead and try this Panne Frattau Recipe, you won’t be disappointed.
This Malloreddus alla Campidanese recipe is probably the most well-known way to serve the Sardinian gnocchi. It’s very traditional in Sardinia to serve this dish on special occasions and holidays. And if you’re visiting Sardinia, you can find it on the menu in many restaurants on the island. This dish is full of authentic Sardinian flavor, and is definitely a Sards (and Italian) favorite!
Who doesn’t crave a baked potato with caviar? This dish is perfect for any time of the day (ask Kathy Hilton). It’s delightfully flavored, an art to prepare, and an elegant crowd pleaser. The best part is you can make this dish at home, it’s a caviar classic. Enjoy the recipe, share it with your friends, and be back for more!
Agnello con Carciofi is a traditional Sardinian recipe for the preparation of lamb stew with artichoke. It is a simple and easy dish to prepare, yet, the love and time you give it will make it extra special. This is the type of dish all grandmas make that stays in your memory forever.