Agnello con Carciofi is a traditional Sardinian recipe for the preparation of lamb stew with artichoke. It is a simple and easy dish to prepare, yet, the love and time you give it will make it extra special. This is the type of dish all grandmas make that stays in your memory forever.
“I’m definitely looking forward to the day when I stop working – if I ever stop working – I like the idea of keeling over in my tomato vines in Sardinia or northern Italy.” Anthony Bourdain Sardinia is one of those places I almost want to keep as a secret but so gladly will share…
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